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    Made to Eat cookbook by Jasmin Weston

    Made to Eat

    by Jasmin Weston

    120+ high-impact, low-cost recipes for everyday eating.

    Everyday Eats

    by Jasmin Weston

    By sifting through the masses of information and relying heavily on my passion for food and flavour, I've narrowed it down to what I think is most vital for everyday cooking. Whether you're just starting out on your cooking journey or looking to improve your skills, this book will teach you or refresh everything you need to become a better home cook.

    What to expect:

    The first third of the book contains my hard-earned lessons, which I taught myself since I first started cooking over 10 years ago, presented here in a really fun, engaging way. Think lots of colours, easy-to-digest paragraphs and fun illustrations for all my visual learners out there. These are the essential skills, techniques and cues that will elevate your cooking and ultimately help you make meals you will ACTUALLY enjoy, guaranteed (that is my promise to you).

    The entirety of the book is written in my tone of voice, so you feel like I'm right there with you, as if you're cooking with your best friend in the kitchen.

    Published 2024

    Everyday Eats cookbook cover by Jasmin Weston
    Inside Everyday Eats: fresh egg pasta how-to spread
    Inside Everyday Eats: herbs, spices and substitutes spread
    Inside Everyday Eats: Korean beef tacos recipe spread
    Jasmin Weston, author of Everyday Eats